Showing posts with label food and drink. Show all posts
Showing posts with label food and drink. Show all posts

Friday, November 29, 2013

Whatever they call it, around here it's Bike Friday

As is our tradition, we refrained from spending any money today, and instead took the opportunity to enjoy a beautiful late November day. We are very fortunate to get quite a few terrific days with 60 degree F weather sprinkled throughout the winter. When fine weather coincides with a day off, there is no better way to soak up some precious sunlight.






We had a nice Thanksgiving meal yesterday and the girls really enjoyed the food. Perhaps the pinnacle of their enjoyment was getting to lick the beaters from the whipped cream.

Unbridled joy.
A sampling of two types of pumpkin pie, and a slice of pumpkin cheesecake.
Today marks the second anniversary of Scout coming home to live with us. She has been a good dog and continues to learn how to live in the world of people. Here's to many more rides.

Scout is my shadow, much more often than not.

Sunday, October 20, 2013

Visit from Gypsy Nick and a Global Lael

Ready to embark on the Kokopelli Trail.
I've once again been lax on upkeep of this blog. However, a recent visit from world-cruising friends has spurred me to action. Nicholas and Lael returned from exotic locales to the U.S. at the beginning of the month, and paid us a visit. They have both toured extensively in many places; in my opinion something well worthy of envy, especially from my captive suburban vantage point. Therefore, whenever they hit our town, it's great to catch up with them and benefit from the glow of their journeys.

By the way, those of you interested in tales of distance and daring aboard two-wheels, would do well to pick up the latest copy of Bicycle Times, Number 25, in which Nicholas has a featured story about his travels from Alaska to New Mexico on his purple Pugsley last year.
Yes, that's Nick's story featured on the cover of Bicycle Times.
If you happen to encounter this traveling duo, a tasty dividend may be the reward of hosting them for a night or two. Fresh from a trip to Ukraine, Nick and Lael whipped up a traditional Ukrainian meal, complete with handmade varenyky. Delicious and fun. Big Sis really enjoyed helping them seal potato-based filling into dough pockets. At the end, they made a bolshoi verenyk (correct singular form?) out of the last chunk of dough.






A special treat of Ukrainian chocolate.
My humble bike barn served as R&R facility for their bikes, as the two travelers refitted their steeds for the journey ahead. An unused Salsa Anything cage of mine was pressed into service to replace Nick's cracked equivalent. They left me with a few worn parts that they replaced with new. Their old parts will assuredly find service on one project or another around here.
Nick's Raleigh XXIX+G partway through refurbishment. My 1967 Velosolex 3800 languishes in the background.

A little more than a year ago, I donated a set of NOS Suntour XC Comp shifters to Lael's nascent mountain bike. As of now, they've logged multiple thousands of miles on her Raleigh XXIX and appear to be ready for more.
Once Lael and Nicholas had at least partially caught up on some sleep and had gotten their bikes mostly in order, they were ready for the next leg of their adventures. Watching them pack up, it is readily apparent that they are seasoned and efficient in what they choose to bring and how they carry their gear.
Hard to believe that Nick's bike is loaded with all he needs for daily life, in addition to several bottles of Ukrainian vodka and other gifts for down the road.

Lael's bike has the look of a well-honed machine suited for whatever lies ahead.

As they rode away, Scout looked up as if to ask why we weren't going with them.
As an addendum, Nicholas helped me to hook up with a new-to-me micro four-thirds format Panasonic DMC-G3 camera body coupled with his own well-traveled Olympus 14-42 lens. As is evident on his blog, he has become quite an accomplished photographer in the past couple of years, and with this equipment, I hope to make improvements to my own skills.

Thanks for the leg up, Nick! Happy travels to you and Lael, and we look forward to your next visit.
Panasonic DMC-G3 as shot by my low-resolution phone camera.

Monday, August 19, 2013

First day of school

Riding to school.
Today was the first day of school. We had a nice ride along the trail on a perfect morning. It's hard to believe that summer vacation is already over, but it is good to remember that summer itself still has more than a month left.
Locking up. There were three other bikes at the rack.
For whatever reason, the first day of school is only a half day, so I picked her up for a picnic lunch on the way home. We ate our sandwiches while talking about the cell structure of plants, among other potential science fair ideas. Afterwards, we rode the trail home. Here's to another great school year!



Tuesday, January 1, 2013

Tarik Saleh Bike Club Challenge Day 8: Finale

Snow biker.
Today was my last day for the Tarik Saleh Bike Club Challenge. Although today's ride was among the shorter rides that I've taken in the past week, it was one of the most fun, due to my riding partners and our objective. See, this was no ordinary ride. It was a hot cocoa ride, for which I was joined by Big Sis and Scout.
Scout's familiar speedy trot.
Dry cocoa mix in an aptly labeled, repurposed jar.
We rode through the neighborhood to get to one of our favorite parks. On this chilly day, it was nice to find a picnic table with good sun exposure. In no time, I unpacked our cocoa making gear, of which my recently constructed penny stove was a key element. A few minutes later, boiling water, and subsequently hot cocoa, was achieved.
Hot cocoa making equipment.
Inexpensive Stanley stainless steel 700 ml pot atop my penny stove.
Cocoa chef measuring out the powder into a cup.
Soaking in the waning rays of the winter afternoon sun.
Stirring the final product.
The verdict is that it's good, especially with snowman-shaped marshmallows...
...and mini donuts.
After we finished our snack, we packed everything away and continued on our way. Thanks again, Tarik, for coming up with a plan to ensure a pack of fellow bike bloggers would get out and ride during this potentially lethargic time of year. Riding every day, culminating with a ride featuring a snack session in the middle was a great way to start the new year. Here's to many more bike miles to come in 2013. Happy new year, everyone!

Ready to roll again.
Happy trails.

Monday, September 3, 2012

Labor Day picnic ride on the High Line Canal trail

View from the Big Dummy.
I'm not ready to acquiesce to the common perception that Labor Day is the end of Summer. It just doesn't feel like it. For the past week or more, the temperatures have been in the 80s and 90s, and look to maintain at roughly that level for some time. Besides, the calendar says it's still Summer until September 22, and I'm sticking with that date.

Regardless of my peculiarities with acceptance of seasonal change, the rest of the family seemed ready for a ride. With the day off from work and school, we assembled the necessary items to have a nice ride to a favorite picnic spot. While I was packing the cooler, filling water bottles, and checking tire inflation, Julie made sure that the baby's fuel tank was topped off. Lil Sis has recently taken up the big girl pursuit of eating food. On the menu today was a first experience with carrots, followed by sweet potatoes, the old standby of her food eating career, which now spans a little more than a week.
The only problem she has with eating is when the spoonfuls don't arrive quickly enough.
Once we were loaded and fueled, we hit the trail. We selected the High Line Canal trail as the focal point of the day. The High Line Canal trail system meanders about 66 miles throughout the Denver Metro area, beginning at the outlet of Waterton Canyon, where just a couple of days ago Nicholas and Lael entered the Colorado Trail. The High Line Canal system is one of the best easy recreational features of the region, and has a long history in the development of Denver and surrounding communities.

The canal and a parallel maintenance trail were originally built in 1883 for the purpose of agricultural irrigation. As agriculture gave way to urban development in the modern era, the canal is only intermittently filled with water, but the trail has become the premier non-paved trail system in the metropolitan area. Because the trail runs parallel to the canal, any changes in elevation are very slight. The trail only occasionally intersects with streets with motorized traffic, and often underpasses have been constructed to facilitate crossing major roads. Parks and recreational facilities are located throughout much of its length. Additionally, the High Line Canal has long supported more vegetation than ordinarily occurs in our semi-arid region, meaning that much of the trail is shaded by Cottonwood and various other trees lining its course. All of these features make the High Line Canal trail an excellent choice for recreational family riding.
Our little bike convoy cruising along the High Line Canal trail.
Shady parking for the trail train.
Hungry riders chowing down, while an alert dog makes sure nothing goes to waste.
Most of Denver and its suburbs have views of the mountains of the Front Range. Though peaks and forests may appear to be crystal clear and not too distant, for us, the mountains and even the foothills are just too far away to be readily accessible without hopping in a car. Little verdant oases like those sprinkled along the High Line Canal trail and elsewhere within our part of the metro area are easily accessible by bike, and allow us to feel as though we got away from the city, at least for a little while.

Our first objective was lunch, and as I was carrying the bulk of the food, I was more than happy to redistribute it to everyone else. After putting a big dent in the food, we spent some time looking at crayfish and other aquatic life while cooling off near a section of Big Dry Creek. During the heat of the day, finding a little bit of water for cooling off makes a ride just that much more fun. Both human and canine components of our group took advantage.
Darting little fish hide in the shady outcroppings along the banks of Big Dry Creek.
For a cattle dog mix, presumably with an ancestry in parched, landlocked environs, Scout sure seems to enjoy being in water.
Smiling in a snazzy bike outfit, thanks to the ever stylish Fixed Gal.
There were plenty of people out on the trails today, many of them riding bikes. From an informal accounting, the majority of bikes seen were mountain bikes of multiple vintage, but a wide range of other variants were represented. Single-speed cruisers, skinny-tired road bikes, and recumbent trikes, all plied the unpaved trail.

However, our bikes, loaded with kids and equipment, a sizable cooler, various picnic paraphernalia, and a dog pacing alongside, still deviated noticeably from the norm. After four years, the Big Dummy still draws about as many looks and questions as it did when it was new. Julie's Breezer Villager is now more than 7 years old, and remains her favorite bike of all time. It has a comfortable upright riding style that is perfect for her purposes, and has required remarkably low maintenance. It's just about the perfect Mommy bike.
The Surly Big Dummy continues to be a do-it-all family truckster of a bike.
The Breezer Villager carrying its share of the load.
As we took our time, alternately riding and stopping to check out playground equipment, we started to get hot. At some point, some of us began to accurately predict when "rain" might selectively shower individuals in our group. Of course, the source of these showers was quickly found to be errant streams from water bottles, arched just right to drench unsuspecting riders. This degenerated into an all out soaking of everyone involved, with some protest but little complaint.
Just prior to a full-scale escalation into a water fight.
Scout knows that at the end of every ride...
... a welcome dip in her water tub is awaiting.
So, that was the bulk of our Labor Day. Just remember, Summer is not over. Here's to its continuation for at least the next 19 days.
Our girls, little and big. Ages 6 months and 7 years, respectively.
Lest the occasion slip by unnoticed, welcome to the double 20-year old club, Jennie. Drinks are on me, next time you're around.